Category Archives: Asian Recipes

Lion’s Head Meatballs to the Rescue

As comforting as it gets -- juicy pork meatballs in gingery, garlicky broth.
As comforting as it gets — juicy pork meatballs in gingery, garlicky broth.

So much is out of our hands these days: whether everyone wears a mask or not; whether a viable COVID-19 vaccine will be developed soon; whether kids go back to classrooms this fall; and whether life as we used to know it will ever be that way again.

One thing we do have command over, however, is meatballs. The way the malleable ground meat fits easily in our hands. The way we use our fingers to gently shape large ones or small ones. The way we form perfect spheres or slightly more lopsided ones (usually mine). And the way we season and cook them to create a pure taste of happiness.

That’s just what “Lion’s Head Meatballs” deliver.

This particular recipe comes from “Lucky Peach Presents 101 Easy Asian Recipes: The First Cookbook from the Cult Food Magazine” (Clarkson Potter, 2015) by Peter Meehan and the editors of Lucky Peach.

If Meehan’s name sounds familiar, it’s because he was recently forced to resign as editor of The Los Angeles Times food section, following a slew of allegations from former employees of verbal and sexual harassment over the years.

Read more

Sigona’s Launches Home Delivery Produce Boxes

The mango and nectarine in my Sigona's Home Delivery produce box inspired me to make this.
The mango and nectarine in my Sigona’s Home Delivery produce box inspired me to make this.

Everyone’s favorite family-owned fresh produce market on the Peninsula has started offering home delivery of its stellar fruits and veggies.

It’s a new service by Sigona, spurred by the decline of its office delivery program due to shelter-in-place.

Sigona’s Farmers Market has brick-and-mortar locations in Redwood City and the Stanford Shopping Center in Palo Alto, which offer more extensive offerings through curbside pick-up or Instacart delivery.

But the separate Sigona’s Home Deliveries sure is convenient if you happen to live within its delivery zone. That encompasses: Millbrae, Hillsborough, Burlingame, San Mateo, Foster City, Belmont, San Carlos, Redwood Shores, Emerald Hills, Redwood City, Atherton, Menlo Park, Palo Alto, Los Altos, Mountain View, Sunnyvale and Cupertino.

The home delivery boxes range in size, suited to feeding anywhere from 1 to 4 people. Choose boxes that highlight fruits only, veggies only, berries only, dried fruits and nuts, or a combination of fruits and veggies. You can even add on a seasonal berry pie ($17.99) from Pietisserie, Upper Crust Bakery or Gizdich Ranch.

Test driving the new Sigona Home Delivery Fruit & Veggie Box.
Test driving the new Sigona Home Delivery Fruit & Veggie Box.
The contents of last week's box.
The contents of last week’s box.

Delivery is free for orders over $75; for orders under $75, there is a delivery fee of $3. Deliveries are made on Wednesdays and Fridays, and orders must be finalized three days ahead of time.

Read more

Tantalizing Farro and Tomato Salad with Fish-Sauce Vinaigrette

This is bound to be your new favorite summer salad.
This is bound to be your new favorite summer salad.

If like me, you can’t get enough of nuoc cham — that zesty, indispensable Vietnamese dipping sauce for spring rolls, rice noodle salads, and so much more — you will go bonkers for this summery tomato and grain salad.

“Farro and Tomato Salad with Fish-Sauce Vinaigrette” takes a dressing with a similar profile as nuoc cham — minus the lime juice — to dress a colorful, bountiful mix of chewy, nutty farro grains with fresh heirloom tomatoes, crunchy cucumbers, and a lavish amount of fresh parsley and tarragon leaves.

The recipe is from Chef Joshua McFadden of Ava Gene’s in Portland, as published in Bon Appetit magazine.

Read more

Indispensable Korean Scallion Pancakes — Plus A Food Gal Giveaway

Korean scallion pancakes -- a cinch to make with kimchi and any leftover veggies you have.
Korean scallion pancakes — a cinch to make with kimchi and any leftover veggies you have.

That quarter head of cabbage lingering in the fridge. The two carrots, once the epitome of crunch, now possessed of droopy ends. That once bright-white cauliflower head starting to go sallow. And those green onions now sadly going limp.

When I peer into my crisper drawer at home, it often feels like a race against the clock. Limiting my trips to the grocery store now means loading up with perishables all at once, each with its own limited life cycle. Tick, tick, tick. When I spy things beginning to wither, like Valentine’s Day roses after the bloom of the holiday has come and gone, I slump dejectedly.

But now, thanks to a genius recipe, I perk up immediately instead to the possibilities.

Because “Korean Scallion Pancakes” or “Vegetable Pajeon” was made for those bits and ends of veggies that hang around a little too long through no fault of their own.

Think Hanukkah potato pancakes gone Korean with kimchi instead.

Small-batch Vietnamese Tiger Sate chili sauces -- plus a chance to win three jars to try.
Small-batch Vietnamese Tiger Sate chili sauces — plus a chance to win three jars to try.

This genius recipe, published in 2019 in the New York Times, is by one of my favorite food writers, Melissa Clark. She learned the recipe from Chef Sohui Kim of Insa and the Good Fork restaurants in Brooklyn.

Read more

Good Things Come In — Farm Box

Some of the impeccable produce from small farms in this past Saturday's Farm Box.
Some of the impeccable produce from small farms in this past Saturday’s Farm Box.

Andreas Winsberg is used to growing things. The son of a farmer — David Winsberg of East Palo Alto’s Happy Quail Farms that started the craze for pimientos de Padron in California — he’s been helping his dad plant those prized Spanish peppers and sell them at the San Francisco Ferry Building farmers market since he can remember.

Now, it’s this 25-year-old’s turn to germinate something special of his own.

In late-March, just as the COVID-19 pandemic hit full bore in the Bay Area and shelter-in-place restrictions took hold, he created Farm Box, a weekly curated farmers market box that customers can get delivered to their door or pick up at the Ferry Plaza farmers market on Saturdays or the Menlo Park farmers market on Sundays.

Farm Box was developed by 409 + Co, a design agency that Andreas founded with fellow 20-something alums of Pennsylvania’s Haverford College, Stephen Davis and Jessie Lamworth.

They didn’t set out to do this. But realizing just how complicated buying groceries and food was about to become for people, they rose to the challenge to build out a new web-delivery business to help small-scale, local farmers, whose goods are so perishable, reach more customers.

Contactless delivery to my porch.
Contactless delivery to my porch.
The reveal of what's inside.
The reveal of what’s inside.

“Seeing what my dad was going through, and fearing that the farmers market might shut down, was the impetus,’’ Andreas says. “We’re not in it to get rich, but to help farmers and others who need the boost now.’’

Read more
« Older Entries Recent Entries »