So much is out of our hands these days: whether everyone wears a mask or not; whether a viable COVID-19 vaccine will be developed soon; whether kids go back to classrooms this fall; and whether life as we used to know it will ever be that way again.
One thing we do have command over, however, is meatballs. The way the malleable ground meat fits easily in our hands. The way we use our fingers to gently shape large ones or small ones. The way we form perfect spheres or slightly more lopsided ones (usually mine). And the way we season and cook them to create a pure taste of happiness.
But the separate Sigona’s Home Deliveries sure is convenient if you happen to live within its delivery zone. That encompasses: Millbrae, Hillsborough, Burlingame, San Mateo, Foster City, Belmont, San Carlos, Redwood Shores, Emerald Hills, Redwood City, Atherton, Menlo Park, Palo Alto, Los Altos, Mountain View, Sunnyvale and Cupertino.
The home delivery boxes range in size, suited to feeding anywhere from 1 to 4 people. Choose boxes that highlight fruits only, veggies only, berries only, dried fruits and nuts, or a combination of fruits and veggies. You can even add on a seasonal berry pie ($17.99) from Pietisserie, Upper Crust Bakery or Gizdich Ranch.
Delivery is free for orders over $75; for orders under $75, there is a delivery fee of $3. Deliveries are made on Wednesdays and Fridays, and orders must be finalized three days ahead of time.