Time for Nothing Bundt Cakes — and a Food Gal Giveaway
Bundt cakes are among the most homespun of baked goods.
Baked in one pan, then drizzled with a pretty glaze, it’s simple, sweet and thoroughly nostalgic.
Leave it to Nothing Bundt Cakes to take that basic premise and add major bling.
The bakery just opened a seventh locale in the Bay Area in the Fremont Hub Shopping Center (39952 Fremont Hub). It bakes up nine flavors of cake (from Red Velvet to Pecan Praline to Chocolate Chocolate Chip), then glides on a thick cream cheese frosting down the sides like the petals of a flower. If that weren’t enough, a colorful paper bloom fills the center, then fun paper butterflies, bees or other decorations are added. It’s a total party in a cake.
The cakes, themselves, are quite moist and have a surprisingly airy texture that’s more like a sponge cake rather than your typical dense, heavy bundt cake.
The cakes come in various sizes — from the Bundtini (the size of a cupcake; $18.75 for a dozen) to the single-serve Bundlet ($3.99) to a 10-inch cake that serves about 18 ($39.50).
Cakes are available at the bakery, as well as by phone and online orders.
Contest: One lucky Food Gal reader will win a gift card good for one free Nothing Bundt Cake individual Bundlet every month for a year (a $47.88 value). The only catch is that the winner must pick up the Bundlet each month in person at the Fremont store. As such, this contest is limited to those who can make it to Fremont regularly. Entries will be accepted through midnight PST Jan. 14. Winner will be announced Jan. 16.
How to win?
