Category Archives: Chefs

The Ultimate Cookie: Brown Butter, Passion Fruit Chocolate, Walnut & Sea Salt

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Instead of dark chocolate in this Dominique Ansel cookie recipe, I used Valrhona Passion Fruit chocolate feves.
Instead of dark chocolate in this Dominique Ansel cookie recipe, I used Valrhona Passion Fruit chocolate feves.

Does the world need another chocolate chip cookie recipe?

Absolutely, if it’s one by legendary pastry chef Dominique Ansel.

After all, the man who originated the croissant-donut mashup, the Cronut, definitely knows his stuff when it comes to baked goods.

This cookie recipe, which I took one liberty with, comes from his newest cookbook, “Life’s Sweetest Moments” (Harvest, 2024), of which I received a review copy.

He may be a James Beard Award-winning pastry chef whom Food & Wine magazine dubbed a “Culinary Van Gough,” but rest assured that this collection is designed for the home-cook with 40 recipes ranging from the easy to those that will require a little more time and effort.

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The Name Says It All at Z&Y Peking Duck

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Maybe the best Peking duck you'll ever sink your teeth into.
Maybe the best Peking duck you’ll ever sink your teeth into.

Z&Y Peking Duck in San Francisco’s Chinatown serves what might just be the holy grail of ducks.

As a Chinese American who grew up in San Francisco, where Peking duck was the star attraction of many a celebratory banquet dinner, I rarely recall a version that was this outstanding as the one I enjoyed when I dined at the restaurant last week.

We’re talking duck meat that’s not dry or tough in the least, but juicy and tender throughout, and skin that’s incredibly crisp with all of its fat underneath completely rendered out, a rare feat in and of itself.

Chef-Owner Li Jun Han, who formerly was the executive chef at the Chinese Consulate-General in San Francisco, opened Z&Y Peking Duck in 2023. USA Today recently touted it as one of its “10 Best New Restaurants of 2025.” It is the sister restaurant to Han’s Z&Y restaurant, across the street that opened in 2008 and has garnered a Michelin Bib Gourmand distinction.

Ducks hanging in the window are a familiar sight in Chinatown. But these are actually fake ones. You'll have to snag a table to enjoy the real deal.
Ducks hanging in the window are a familiar sight in Chinatown. But these are actually fake ones. You’ll have to snag a table to enjoy the real deal.

At Z&Y Peking Duck, it pays to dine as a party of 4 or more. That’s because that’s the minimum you need to make a reservation. Otherwise, you take your chances as a walk-in, which can be dicey, especially on a Saturday night as when I was there and people were crowded inside the entryway, waiting for tables.

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Get To Know the New Eylan in Menlo Park

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Oysters with a chili-passion fruit essence at Eylan.
Oysters with a chili-passion fruit essence at Eylan.

Cementing their mettle as a culinary dynamic duo, Chef Srijith Gopinathan and business entrepreneur Ayesha Thapar are on their way to creating a mini empire of Bay Area modern Indian restaurants with Copra in San Francisco, Ettan in Palo Alto, Little Blue Door in Los Altos, and now their newest, Eylan in Menlo Park.

Eylan, which means “proclamation” or “public announcement” in Hindi, opened in January in the new retail-business development, The Villa Menlo Park.

As with all their restaurants, the interior is striking, though, a little less showy than some of their other ones, as I found when I was invited in as a guest of the restaurant last week.

Located at a new Menlo Park development with convenient parking underground.
Located at a new Menlo Park development with convenient parking underground.
The dining room.
The dining room.

Its look is punctuated with leafy vine-wrapped columns, lush trees, macrame hangings, black and white geometric floor tiles, curve-backed sand-colored chairs, and red-and-green fabric-wrapped chandeliers. Dimly lit at night, the dining room offers a nestled-in quality but can get noisy when it’s full.

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Say Hello To My New Little Friend: Chili Crisp Mochi Muffin

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Third Culture Bakery's new Chili Crisp Mochi Muffins.
Third Culture Bakery’s new Chili Crisp Mochi Muffins.

What’s soft, chewy, and irresistibly delicious with just the right kick of heat?

New chili crisp mochi muffins from everyone’s favorite mochi muffin bakery, Third Culture Bakery.

Best yet, its mochi muffins are not only available at its Berkeley and Walnut Creek locations, but also now through nationwide shipping.

Partners in business and in life, Chef Sam Butarbutar and Wenter Shyu founded Third Culture Bakery in 2016 to create baked goods that reflect their Indonesian and Taiwanese heritages.

Their newest chili crisp flavor mochi muffin is a collaboration with Oakland Chef Stacy Tang, formerly of Taiwan Bento, to commemorate the Lunar New Year.

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A Visit to the New Stella in Kenwood

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Grilled lamb ribs at the new Stella restaurant in Kenwood.
Grilled lamb ribs at the new Stella restaurant in Kenwood.

If Glen Ellen Star is like your favorite pair of comfy jeans, then Stella is like that new pair from the same cherished brand that’s just a touch more decked out.

The team behind that 13-year-old, Michelin Bib Gourmand restaurant in Glen Ellen debuted its sister restaurant in Kenwood this past Saturday. The night before, I was fortunate enough to be invited in as a guest of the restaurant for a sneak peek and taste.

Both restaurants, which lean Italian with California influences, are owned and operated by Chef Ari Weiswasser, his wife Erin, and managing partners Spencer and Ashley Waite. Glen Ellen Star’s former Chef de Cuisine Bryant Minuche, who also cooked at Michelin three-starred New York City restaurants Eleven Madison Park and Le Bernardin, has stepped into that same role at Stella.

Chef Ari Weiswasser at the entrance to Stella.
Chef Ari Weiswasser at the entrance to Stella.

While Glen Ellen star has that cozy vibe that feels as if you’ve just stumbled upon a quaint gourmet hideaway in the woods, Stella presents a much more expansive feel with an open kitchen more than double the size, a large outdoor dining patio, and a main dining room with a fireplace, as well as a bar and chef’s counter.

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