Restaurant Michael Mina in San Francisco is celebrating its fifth anniversary with a “birthday tasting menu.”

For $125 per person, guests can enjoy a meal of signature favorites. It starts with a trio of classics (lobster corndogs, ahi tuna tartare, and caviar parfait); then butter poached South African lobster tail; seared day boat scallops; Four Story Hills poularde (a young hen); Brandt Farm beef rib-eye; and finally, a delectable Trio of Dessert Classics (root beer float, strawberry mascarpone, white peach financier).

Paired wines are an additional $55.

The gourmet birthday meal is available through July 11.

Mina’s Clock Bar (across from his eponymous restaurant inside the Westin St. Francis) also celebrates its first year in business with five nights of guest bartenders who will be shaking up special cocktails, starting July 13.

Among the celeb bartenders who will be making appearances will be Scott Beattie (formerly of Cyrus in Healdsburg) on July 13, and Erik Adkins, of Heaven’s Dog in San Francisco, on July 16.

Clock Bar is open daily from 4 p.m. to 2 a.m. For reservations or group bookings, contact Matthew Meidinger at (415) 397-9222.

Fleming’s Prime Steakhouse and Wine Bar (with Northern California locations in Palo Alto and Walnut Creek) is serving up an Alaskan King crab legs feast for $99 for two people.

The three-course meal includes butter lettuce salad with citrus vinaigrette, warm Yukon Gold potato salad, summer squash, and two berry cobblers with vanilla ice cream. Each guest then gets a choice of either 1 1/2 pounds of crab legs with drawn butter or 3/4 pound of crab legs plus a filet mignon.

This special is being offered through Aug. 31. If you reserve online, you’ll receive a $25 Fleming’s card at the end of the meal, which is valid for the month of September.

Fans of San Francisco’s Ferry Plaza Farmers Market will be glad to know that it’s now also open on Thursdays, 10 a.m. to 2 p.m.

This new market day features not only local produce for sale, but sustainable street foods to enjoy for lunch. Among the purveyors are: smoked hot dogs and peanut butter bacon brownies from 4505 Meats; Korean barbecue tacos and kimchee fried rice from Namu; pizza made to order from Pizza Politana; and smoked fish sandwiches from Cap’n Mike’s Holy Smoke.

Over in the East Bay, Pican Restaurant in Oakland is now serving weekday lunch and Sunday brunch.

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You’re invited to take part in a James Beard Foundation gala event to honor one of the Napa Valley’s — and the world’s — most lengendary wine-making families.

The Barrett family of Chateau Montelena helped put California wine on the map when its 1973 Chateau Montelena won the famous “Paris Tasting,” beating out all other wines, including notable French ones.

To honor the family’s historic contributions to the wine world, the foundation is hosting a “Legends of Wine” event, July 11-12, in the Napa Valley.

It starts with a tasting, tour, and lunch at Chateau Montelena in Calistoga on July 11. A flight of Chardonnays, going back 15 years, will be sampled, along with a tasting of Estate Cabarnets. Lunch will be prepared by Chef Ken Frank of acclaimed La Toque restaurant in Napa. That night, dinner also will be prepared by Frank at his restaurant.

The next day, La Toque hosts a gala dinner with guest chefs that include Neal Fraser of Grace in Los Angeles, and Michel Richard of Citronelle in Washington, D.C.

VIP tickets that get you into all the events are $1,500 per person. If that’s too rich for your blood, the gala dinner is $500. For reservations, call (707) 257-5157. The event is a fund-raiser for the James Beard Foundation.

For more fabulous wines to enjoy, don’t miss “Pinot Days San Francisco,” now through June 28.

The event thatl celebrates everyone’s favorite varietal, includes a grand festival that features more than 200 pinot producers from around the world, as well as winemaker dinners, and focused tastings. Tickets range in price from $50 to $150.

Terzo restaurant in San Francisco has a deal for wine afficionados. Sunday through Thursday through Labor Day, the restaurant is offering all $40 and under wines on the menu at half-price for dinner guests. Just order two small plates or one large one per person to take advantage of the vino special.

To commemorate San Francisco’s Pride Parade on June 28, Macy’s Union Square Cellar is hosting a cooking demo, noon June 27, with some of the Bay Area’s top toques. They include Adam Jones of Market Street Grill in San Francisco; and Jennifer Biesty, former contestant on Bravo TV’s “Top Chef” and now chef at Scala’s Bistro in San Francisco.

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* Wednesdays, head to Ame in San Francisco to enjoy a new three-course themed dinner that changes weekly.

That’s three courses with wine/beverage pairings for $55 per person.

The June 24 dinner highlights the distilled Japanese spirit, shochu. To whet your whistle, I’ll let you know what one of the featured dishes that night is “bo ssam” — braised pork belly that you wrap at the table with fried oysters and kimchi. It will be accompanied by “Imperial Jade,” a shiso cucumber-infused shochu cocktail with preserved Meyer lemon and soda, served on the rocks.

* Friday, a new contemporary Indian restaurant opens in downtown Mountain View.

Sakoon, named for the Indian word for “peace,” features a dramatic interior decorated with fiber-optic chandeliers, hand-carved wood panels, and a shimmering waterfall. Executive Chef Sachin Chopra, who previously headed the kitchen at Mantra in Palo Alto, serves up regional Indian cuisine with a modern touch.

* Find pork galore on June 27 at the “High on the Hog” event at Epic Roasthouse in San Francisco.

The al fresco afternoon soiree will feature Pinot Noir tastings, and Executive Chef Jan Birnbaum preparing a slow-roasted whole pig scented with fennel. If that’s not enough, wine writer Jordan McKay also will be on hand to sign copies of his book, “Passion for Pinot: A Journey Through America’s Pinot Noir Country” (Ten Speed Press).

Talk about goodie bags. Guests will get to take home a treat of pork cracklings’ seasoned with sea salt.

Price is $50 per person for everything; $20 for just the food; or $30 just for the wine tasting.

* San Mateo’s modern Filipino restaurant, Bistro Luneta, has added weekend brunch to its lineup.

Wake up to “Eggs Benedict” ($8.95), served with sun-dried tomatoes and Philippine sausage; or a “Fili-Panini Sandwich” ($8.95), a panini filled with pork adobo or barbecued pork. Beverage choices include calamansi juice made from the tiny Filipino citrus ($3.80), and a 1-liter “Sangria Flask” ($9).

* Palo Alto’s Mayfield Bakery & Cafe also will start serving breakfast, beginning June 22.

Take a bite of a “Croissant Breakfast Sandwich.” A homemade croissant — but of course, with its fab bakery on site — is stuffed with Gruyere cheese, scrambled eggs, and your choice of bacon or ham.  Or dig into a bowl of “Semolina Pudding with Honeyed Cream,” a velvety porridge topped with brown sugar, and a dollop of cream cheese sweetened with maple syrup. Breakfast dishes will be priced from $8 to $15.

* Treat your kids to a hands-on cooking demo at MacArthur Park restaurant in Palo Alto, 1 p.m. to 3 p.m. June 20.

The event celebrates the new children’s cookbook by Jerry Ann DiVecchio, former food editor of Sunset magazine, and artist Francoise Kirkman, who also worked at the magazine. “You’ve Got Recipes” (Trafford Publishing) features waterproof, laminate pages, as well as a French-English glossary with a pronunciation guide for French terms used in the book.

The class is $25. The book is $27.95, and will be for sale at the class. Call (650) 321-9990 for reservations.

* The Ferry Plaza Farmers Market in San Francisco is getting its grill on.

June 26 from 5:30 p.m. to 8 p.m., get an education in meat from Ryan Farr of 4505 Meats, as he teaches a sausage-making and grilling class. He’ll be joined by meat purveyer, Steve McCarthy of Prather Ranch Meat Co., who will give the low-down on sustainable meat. Mixologist H. Joseph Ehrmann also will show you how to concoct seasonal, fresh cocktails.

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