Category Archives: Enticing Events

Dinners For Free at a Campbell Cooking School — But You Have to Know Someone

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A generous-sized asparagus salad, cooked by students at the International Culinary Center in Campbell.

On the second floor of the International Culinary Center in Campbell sits the Monte Bello room.

The 24-seat, makeshift dining room serves lunch daily and dinner on Mondays, Wednesdays and Fridays.

For free.

The catch is that you have to know someone affiliated with the school in order to get invited to enjoy the multi-course meals that are prepared by the culinary students.

Fortunately, Bruce McCann, president of the culinary school, provided just that opportunity last week for my husband and I to experience dinner there.

The culinary school doesn’t have a license to operate a full-blown restaurant on the premises. But administrators wanted to give students the experience of cooking for real diners. So, they came up with this concept, in which invited guests can partake of a meal for free. At the end of the meal, you’re asked to fill out a detailed questionnaire that ranks the taste, presentation, flavors and cooking of each dish so that the students can get feedback from the experience. Though it’s not required, you also can make a donation of any amount that will be donated to the student scholarship fund. Tips also are appreciated, as your waiter is not a student but an actual professional server.

Your meal is technically for free, but you can enjoy wine or beer for a charge.

The comment card you fill out to give feedback on the meal.

For dinner, seating begins at 8 p.m., as the students arrive at 6 p.m. to begin prepping for that evening’s menu.

When you are seated, you’ll get a pencil and questionnaire, as well as a printed menu. There’s always a choice of entrees,  at least one of which is vegetarian. Depending upon how many students are working that night, you might also get a choice of appetizers and desserts.

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BBQ Oyster Time, Golden Gate Anniversary Eats & More

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Oysters fresh off the grill at Fish Story. (Photo courtesy of the restaurant)

Fish Story’s Barbecued Oysters

Fish Story in Napa has introduced a fun new “Happy Hour” on Friday and Saturday afternoons, 3 p.m. to 6 p.m,  that’s all about the barbecue.

Just in time for these warmer days ahead, the restaurant is grilling Rock Cod soft tacos ($4) and Drake’s Bay oysters with chili butter ($2) and your choice of three relishes.

Enjoy those noshes with $2.50 draft beer and $5 artisan tap wines.

The GG75 cocktail, named after the iconic bridge. (Photo courtesy of Jardiniere)

Sweets and Libations to Celebrate the Golden Gate Bridge

Restaurants are already getting in on the celebrating for the 75th anniversary of San Francisco’s landmark Golden Gate Bridge on May 27.

Head to Jardiniere restaurant in San Francisco on May 23 when cocktail writer Camper English will be behind the bar, pouring the GG75, a riff on the French 75. It’s a mix of California sparkling wine, Campari, simple syrup, orange bitters and blood orange juice to give the cocktail a hue similar to that of the iconic bridge.

The cocktail is $10. Sales will benefit Hands on the Bay Area, a non-profit that encourages San Franciscans to volunteer, learn and lead their communities.

If you plan to take in the May 27 fireworks show in San Francisco, Greens Restaurant, with its bird’s-eye-view of the festivities, is the perfect place to do so.

The vegetarian restaurant will offer two dinner seatings that night. The first, 5:30 p.m.-6:45 p.m., features an a la carte menu, but no viewing of the fireworks from the restaurant dining room. It’s designed more for folks who want to eat before they walk down to the Marina for an outside view.

The second seating, 7:30 p.m.-9 p.m., will serve up a four-course $75 prix fixe, plus viewing of the fireworks. Reservations for this seating must be made by calling the restaurant directly at (415) 771-6222.

A Golden Gate Bridge cookie. (Photo courtesy of Greens)

For a sweet taste of the event, Greens also has designed a Golden Gate Bridge short bread cookie with royal icing. The cookies are available for $3.75 at the “Greens To Go” counter at the restaurant.

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A Taste of Portland Roasting Coffee and A Food Gal Giveaway

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Portland Roasting Coffee's Organic Dark Columbia beans.

The Northwest sure does love its coffee.

And Portland Roasting Coffee of Oregon has been satisfying taste buds since 1996 in a most sustainable way.

The coffee company buys coffee directly from growers, adheres to sustainable practices, has opened coffee cafes that are eco-friendly, and commits resources annually to global projects in partnership with the United Nations Millennium Development goals, whose aim is to eradicate extreme poverty. In particular, it is helping to raise awareness of the growing global water crisis, especially in sub-Saharan Africa, where the company is helping to fund the building of new water wells.

Recently, I had a chance to try a couple varieties of coffee from this company, which was just named “Roaster of the Year.” The Organic Dark Colombia is rich, earthy and with a faint chocolate note. The Organic French is dark with a bold, wake-me-up-pronto flavor.

The coffees, which start at $9.50 per pound, are available at four cafes in California so far (Sacramento, Nevada City and Grass Valley, but none in the Bay Area yet. They also can be purchased on the company’s Web site.

Just two of the organic coffee varieties you can win.

Contest: One lucky Food Gal reader will win a sampler of eight varieties of organic coffees: Organic Espresso, Organic French, Organic Honduras, Organic House, Organic Peru, Organic Mexico, Organic Dark Columbia and Organic India.

Entries, limited to those in the continental United States, will be accepted through midnight PST May 26. Winner will be announced May 28.

How to win?

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Chef Chris Cosentino Visits Palo Alto, Fun Classes at NapaStyle & More

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Chef Chris Cosentino on Tuesday in Palo Alto. (Photo by Michael Harlan Turkell)

Meet Chris Cosentino at Williams-Sonoma

The offal-good chef, Chris Cosentino of San Francisco’s Incanto, will sign copies of his new cookbook, “Beginnings: My Way to Start a Meal” (Weldon Owen) at Williams-Sonoma at the Stanford Shopping Center in Palo Alto, 2 p.m. May 15.

In a departure from his trademark head-to-tail cooking that makes use of organ meats and every other odd bit, his cookbook spotlights 60 recipes for Italian first-courses through the seasons.

Books must be purchased at Williams-Sonoma in order to be signed.

La Boulange Opens in Downtown Palo Alto

The Bay Area’s La Boulange is opening its 19th locale — this newest one in downtown Palo Alto at 151 University Ave. Doors will open May 16.

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A Toast to the Golden Gate Bridge’s 75th Anniversary, Andrea Nguyen Macy’s San Jose Cooking Demo & More

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Golden Gate Bridge Anniversary Cuvee medallion. (Image courtesy of Iron Horse)

Tiny Bubbles to Toast the Golden Gate Bridge

This year, San Francisco’s landmark Golden Gate Bridge celebrates its 75th anniversary on May 27.

Iron Horse wants to help you toast that monumental achievement with a special bottle of bubbly.

The new, limited-edition Golden Gate Bridge 75th Anniversary Cuvee is comprised of a base of 2007 Blanc de Noir. Its pretty rosy color pays tribute to the bridge’s unmistakable hue.

A 750ml bottle is $50. Additionally, 75 etched commemorative jeroboams also were created for $475 each.

Iron Horse will donate $5 from each bottled sold to the Golden Gate National Parks Conservancy.

Join Cookbook Author Andrea Nguyen at Macy’s for a Tofu-Licious Time

(Photo courtesty of Andrea Nguyen)You may think you know tofu. But you don’t know it like Andrea Nguyen does.

My good friend and Bay Area cookbook author, Nguyen has just released her newest book, “Asian Tofu” (Ten Speed Press).

It’s a comprehensive look at the varieties of tofu on the market, as well as recipes for their many delicious uses. There are even directions for making your own tofu from scratch, if you want to give it a whirl.

Nguyen will be doing a cooking demo at the kitchen at Macy’s Valley Fair in San Jose, 1 p.m. May 12. You’ll learn how to make spicy yuba ribbons and get the chance to taste various artisan tofus.

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