Category Archives: Wine

For Dads Who Love Meat and Cabs

The Napa Valley’s Signorello Vineyards and Snake River Farms in Idaho has just the gift for you: “The Ultimate Luxury Food and Wine Experience.”

On Father’s Day, Valentine’s Day, and the winter holiday celebration, you’ll receive a shipment of Kobe beef and cab. Father’s Day, it’s four rib eye steaks and three bottles of Estate Cabernet Sauvignon. Valentine’s Day, it’s four tenderloin fillets and one bottle each of Estate Cabernet Sauvignon, East Hillside Cabernet Sauvignon and Uvaggio. For the winter holidays, it’s a rib eye roast and one bottle each of the Estate Cabernet Sauvignon, Padrone  (Reserve Cabernet Sauvignon) and Meta.

But wait, there’s more: As a Kobe & Cabernet Club member, you’ll also receive a 15 percent discount on wine purchases throughout the year, a 10 percent discount on all Snake River Farms products throughout the year, invitations to members-only events at the winery, and special club member rates at the Yountville Inn in Yountville.

And the tab? The average cost of each shipment is $390. Big spenders who want more information, should click here.

Remembering Robert Mondavi

2005 Continuum and 2004 Opus One

Robert Mondavi may be gone now, having sadly passed away May 16 at the age of 94. But this visionary legend always will live on.

The winery that bears his name in the Napa Valley is no longer owned by the Mondavi family, having been sold to the beverage giant, Constellation Brands, four years ago for more than $1 billion. On the right in the photo above is the last vintage of Opus One (the premium Bordeaux-style blend made in a joint venture with Baron Philippe de Rothschild of Chateau Mouton-Rothschild) released before the sale of the business. On the left is the 2005 Continuum, the first release of the first new wine made after the sale with the help of all three generations of Mondavis. Only 1,500 cases were made of this blend of 60 percent Cabernet Sauvignon, 20 percent Petit Verdot, and 20 percent Cabernet Franc.

Mondavi was a man who put California wine on the map; whose tenacity drove him to start his own winery at age 52 after disagreements with his brother, Peter, led to his ouster from the family wine business; and whose philanthrophy was seemingly endless.

In 1996, he and wife Margrit paid $2.1 million to purchase the Napa site for what would become Copia: The American Center for Wine, Food, and the Arts. In 2001, the couple gave $35 million to the University of California at Davis to establish the Robert Mondavi Institute for Wine and Food Science.

Over the years, I had the pleasure of meeting Mondavi at the ground-breaking ceremonies for each of those events. And last November, I, along with a handful of other media, was graciously invited to the Mondavi home in the Napa Valley, where Thomas Keller of the French Laundry and his staff prepared a nine-course dinner and where the 2005 Continuum was poured for the first time.

Over the years, I saw this once vibrant man grow more frail, first relying on a cane, then a wheelchair. But through it all, he remained, as always, the picture of grace and dignity.

When I finally open those two special bottles of wine, I will drink a toast to this man who did so much and meant so much to the growth and reputation of the Napa Valley wine industry. I hope you will remember him, too, anytime you enjoy a bottle that bears the Mondavi name.

Sake To Us All

sake.jpgDo you know your Junmai from your Nigori? You’ll get a better understanding of all types of sake at the 2008 Sake San Jose event, 5:30 p.m. to 8:30 p.m. May 22 in San Jose’s historic Japantown (Jackson Street between 4th and 7th streets).

Once again, dozens of Japantown merchants will be pouring samples of premium American and Japanese sakes. Some merchants will even be handing out little nibbles to enjoy with the sake.

Learn all about sake — rice wine that is actually more like beer in that it is brewed — while exploring one of the last remaining Japantowns in the United States.

Tickets are $35. To purchase, click here. Proceeds benefit Yu Ai Kai Senior Services programs in San Jose.

And for those whose whistles are already whetted, Junmai is sake made of rice, water, and a culture, with no other ingredients added; Nigori is unfiltered sake that has a milky look and often a slightly sweeter taste.

Time Again For the Star Chefs & Vintners Gala

Bay Area superstar chefs Nancy Oakes, Michael Mina, Traci des Jardins, Charles Phan, Douglas Keane, David Kinch, Chris Cosentino, Cal Stamenov, and Elizabeth Faulkner are among the culinary luminaries who will headline the 21st Annual Star Chefs & Vintners Gala, May 18 at Fort Mason’s Festival Pavillion in San Francisco.

The mega-event is a fund-raiser for Meals on Wheels of San Francisco, which provides meals and other support services to homebound seniors. Last year’s event raised a record $1 million.

The night begins with hors d’oeuvres and wines by dozens of wineries, including Beringer Vineyards, Chappellet Winery, Chiarello Family Vineyards, Dalla Valle Vineyards, and Robert Sinskey Vineyards. That will be followed by a three-course, sit-down dinner, with each course prepared by one of 24 different chefs.

Individual tickets are $400. To reserve, click here or call (415) 920-1111 ext. 221.

Revamped Osteria Dinners at Quattro Restaurant

Beginning May 16, Quattro Restaurant at the Four Seasons Hotel Silicon Valley in East Palo Alto will redo its Osteria dinner series.

The dinners, typically held the second Friday of each month, still will spotlight a winemaker, who will be on hand to discuss the vintages and varietals poured. But instead of a family-style menu, now it will be a plated four-course dinner of rustic Italian cuisine with a seasonal twist each month. In May, that means an emphasis on mushrooms.

The May 16 Osteria dinner will feature Arcadian Winery and its winemaker Joe Davis. Courses by Quattro’s Executive Chef Alessandro Cartumini include terrina of lobster in port poached grape leaf with shaved royal trumpet mushroom and white nectarine salad; and Scottish King salmon tournedo with Hen of the Wood mushrooms.

Price is $85 with wine pairing. If you’re too pooped to drive home afterwards, the hotel offers a special overnight package for two, which includes dinner, valet parking, a deluxe guest room, and breakfast the next morning. Price for that packages starts at $440 per couple.

For dinner reservations, click here or call (650) 470-2889.

« Older Entries Recent Entries »