Chef Alan Wong Brings A Taste of Hawaii to the Bay Area & More

Chef Alan Wong to visit from Hawaii. (Photo courtesy of the chef)

Meet Famed Hawaii Chef Alan Wong and Historian Arnold Hiura

Chef Alan Wong and historian Arnold Hiura are bringing the “Taste Hawaii Tour” to the Bay Area, Oct. 27-Nov. 2, which includes a slew of public events that celebrate the culture and food of the islands.

The James Beard Award-winning chef of Alan Wong’s Honolulu and the Pineapple Room, Wong just published his newest cookbook, “The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong” (Watermark), which is filled with more than 200 recipes. Hiura, who co-wrote Wong’s latest cookbook, also is the author of “Kau Kau: Cuisine & Culture in the Hawaiian Islands” (Watermark), which includes more than 70 recipes.

* Oct. 27 from 6 p.m. to 7 pm., the two will host a free talk and book-signing at Omnivore Books in San Francisco.

* Oct. 29, 11:45 a.m. to 12:30 p.m., Wong will host a free cooking demo at the north arcade of the Ferry Building Marketplace in San Francisco.  Following that, from 12:30 p.m. to 1 p.m., Wong and Hiura will sign copies of their books.

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Chef Sachin Chopra of All Spice Talks About Celebrating Diwali

Chef Sachin Chopra, all dressed up for the holiday, puts the finishing touches on a dessert for Diwali.

For Chef-Proprietor Sachin Chopra of All Spice in San Mateo, the celebration of Diwali always has had a special place in his heart.

After all, the joyous Festival of Lights, which starts on Oct. 26, is not only one of the most important Hindu holidays, but also marks the New Year.

It’s a time for gathering with family and friends. It’s a time to illuminate the house with candles. It’s also a major time for sweets.

As champagne is poured to signify important celebrations, sweets play a similar role in Sachin’s native India. They are readily offered to visitors in a warm gesture of welcome.

Candles are lit to commemorate the Festival of Lights.

The chef, who specializes in California cuisine with Indian and global influences, likes to create modern takes on Indian desserts at his year-old restaurant.

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A Pampering Experience at the Farmhouse Inn in Sonoma County

Wake up to fluffy oatmeal pancakes with apples at the Farmhouse Inn.

From the moment you arrive at the bucolic Farmhouse Inn in tiny Forestville in the Russian River Valley, you know you will be in good hands.

After all, Charlotte most likely will be the first to greet you.

This is one friendly, adorable black cat you will want crossing your path. The inn’s resident pet, Charlotte, keeps pests in check on the property. But she’s also not above sneaking into your room to take a snooze.

And what rooms these are.

Eighteen rooms, cottages and suites ($345 to $745 a night) dot the property, whose centerpiece is a pale yellow 1873 restored farm house. The farmstead has been owned for the past decade by siblings, Catherine and Joe Bartolomei, whose family has farmed in Sonoma County for five generations. Recently, my husband and I were invited to be guests of the inn for an overnight stay that included dinner at the famed restaurant on the premises.

Although it blends in perfectly with the 1800s property, this barn is a new structure housing gorgeous suites.

The rustic and thoroughly chic look of the suite.

Notice the pillow on the bed that looks like a certain cat?

The room's double-sided fireplace can be enjoyed from the deck, too.

We stayed in an upstairs suite in the newly built barn at the back of the property. The suite definitely has a rustic vibe — but one attuned to Ralph Lauren.  Bright, airy and chic, the suite featured a four-poster bed adorned with a pillow decorated with a black cat in homage to Charlotte, of course. A double-sided stone gas fireplace sat across from the bed and could be enjoyed from the other side outside on the deck, too. The bathroom featured a jetted tub, separate steam shower and radiant heat floors to toast your tootsies on chilly mornings.

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Cookies To Nibble With Wines

Enjoy some cookies with that Chardonnay.

Sure, you’ve enjoyed wine with cheese, and wine with chocolate.

Now, get ready for wine with cookies.

Cookies & Corks are bite-size cookies made especially to pair with your favorite varietals. They’re made by CookieZen of Virginia, which was founded by Leah Kuo, who studied pastry at the Cooking & Hospitality Institute of Chicago; Laura Englander, who had a long career in sales and marketing for other companies; and Amy Reilly, a wine expert and cookbook writer.

Each box contains three different types of cookies, each made to pair with specific varietals.

For instance, the Red Wine Pairing Box includes: Espresso Chocolate Peanut Butter, Shortbread, and White Cheddar Rosemary cookies. The White Wine Pairing Box has Peanut Butter Chocolate, Ginger Molasses, and Apricot Sage cookies. And the Sparkling Wine Pairing Box contains Zesty Lemon, Sea Salt Chocolate Oatmeal, and Parmesan Thyme cookies.

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New See’s Chocolate Chips

See's makes chocolate chips now. Woo hoo!

Imagine this: See’s Candies and chocolate chip cookies — all in one.

If that doesn’t get your lips smacking, I don’t know what will.

Now, you can enjoy the truly blissful taste of the two together with See’s Candies new semi-sweet chocolate chips. There’s even a cookie recipe included on the back of the package to make baking a batch super easy.

The chips are larger than your usual ones — about 1/2-inch in diameter. What that means is when the cookies come out of the oven, you get so much more ooey-gooey chocolate in every bite.

Bigger than your average chip.

The recipe makes perfect chocolate chip cookies, too — crispy on the edges, chewy in the center and with a load of chocolate chips throughout.

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