Chef Alan Wong Brings A Taste of Hawaii to the Bay Area & More
Meet Famed Hawaii Chef Alan Wong and Historian Arnold Hiura
Chef Alan Wong and historian Arnold Hiura are bringing the “Taste Hawaii Tour” to the Bay Area, Oct. 27-Nov. 2, which includes a slew of public events that celebrate the culture and food of the islands.
The James Beard Award-winning chef of Alan Wong’s Honolulu and the Pineapple Room, Wong just published his newest cookbook, “The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong” (Watermark), which is filled with more than 200 recipes. Hiura, who co-wrote Wong’s latest cookbook, also is the author of “Kau Kau: Cuisine & Culture in the Hawaiian Islands” (Watermark), which includes more than 70 recipes.
* Oct. 27 from 6 p.m. to 7 pm., the two will host a free talk and book-signing at Omnivore Books in San Francisco.
* Oct. 29, 11:45 a.m. to 12:30 p.m., Wong will host a free cooking demo at the north arcade of the Ferry Building Marketplace in San Francisco. Following that, from 12:30 p.m. to 1 p.m., Wong and Hiura will sign copies of their books.










