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Sip, Sip, Hooray: Part 4

Tasting the 2020 Arkenstone Howell Mountain Estate Blanc (left) beside the 2017 Arkenstone Howell Mountain Estate Reserve Sauvignon Blanc (right).
Tasting the 2020 Arkenstone Howell Mountain Estate Blanc (left) beside the 2017 Arkenstone Howell Mountain Estate Reserve Sauvignon Blanc (right).

Arkenstone Sauvignon Blanc

Moderately priced, racy New Zealand Sauvignon Blancs are my usual go-to spring and summer sips. Napa Valley’s Arkenstone Sauvignon Blancs stand in stark contrast to those.

With the 2020 Arkenstone Howell Mountain Estate Blanc priced at $125, and the 2017 Arkenstone Howell Mountain Estate Reserve Sauvignon Blanc priced at $200, these wines, which arrived as samples, were surely the most expensive Sauvignon Blancs I’ve had.

They’re crafted by winemaker Sam Kaplan, who has been with the small, family-owned winery since 2006. Owned by husband-and-wife Ron and Susan Krausz, this high-elevation Howell Mountain property rises to more than 1,650 feet above sea level.

That means the organically farmed, 13-acre estate vineyard sits above the fog line, making for more hours of sunlight that translates into riper, more concentrated grapes.

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