How’s this for an alternative to the usual turkey for Thanksgiving?

Tired of turkey for Thanksgiving?

Or tired of it being dry and a total letdown?

Then, give the bird the heave-ho and turn your attention to the pig instead.

Ham is too predictable. But a crown roast of pork? Now, that’s not only an unexpected pick, but a dramatic one to boot.

Now, imagine one from heavily marbled Kurobuta pork. Now, we’re really talking.

Recently, Snake River Farms sent me a sample of its crown roast to try. It’s the first one I’ve ever cooked. Now, I’m wondering: What took me so long to discover this show-stopping hunk of pork?

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