The book is by Colorado recipe developer Tieghan Gerard, creator of the blog, Half Baked Harvest.
Included are more than 125 recipes, most of which take 30 minutes or less to make. As the title implies, these are dishes that make use of organized prepping, streamlined techniques, a well-stocked pantry, and helpful gadgets at times.
This time of year cries out for gingerbread pancakes.
When it comes to Austin, I can’t help but think barbecue, Tex-Mex and food trucks galore.
Now, it’s become synonymous with gingerbread pancakes, too.
That’s because in “The Austin Cookbook” (Abrams), of which I received a review copy, there is a wonderful recipe for just that from Magnolia Cafe, a beloved institution that’s not only open 24/7, but serves breakfast anytime.
The book, by food writer Paula Forbes, features more than 80 recipes that give a delicious overview of the city’s culinary traditions, from “Green Chile Queso” to “Mustard and Brown Sugar-Crusted Ribeye” to Bootsie’s Buttermilk Pie.”
Being the ginger fanatic that I am, it’s no wonder that “Gingerbread Pancakes” called out to me.