Get ready for BTS coming your way.
Nope, not the South Korean boy-band sensation. But the summer classic of bacon, lettuce and tomato elevated with the addition of shiso.
Yes, a “BTS” sandwich.
You know that Sawako Okochi and Aaron Israel, co-chefs and co-owners of Brooklyn’s Shalom Japan restaurant, coyly knew what they were doing when they coined this sensational sandwich, the “BTS,” even though, technically, it really out to be a “BLTS.”
Semantics aside, this carefully crafted sandwich is all about the details. A cinch to make, it includes a couple of steps that make all the difference between a mundane sandwich and a great sandwich.
This marvelous recipe is from the new cookbook, “Love Japan” (Ten Speed Press), of which I received a review copy. The couple wrote the book with the talented food writer, Gabriella Gershenson, an editor at Wirecutter.
The book includes more than 80 home-style Japanese American dishes that cull from Okochi’s Japanese roots and Israel’s Jewish heritage, a blend that has proved winning at their unique Brooklyn restaurant.Read more