Start the Day Off Right with Blackberry-Rye Cream Scones
![Buttery, tender, and filled with fresh blackberries.](https://www.foodgal.com/wp-content/uploads/2024/02/Blackberry-rye-scones-overhead-1-696x1024.jpg)
It doesn’t have to be a holiday like Valentine’s Day to make any day a whole lot sweeter and more pampering with “Blackberry-Rye Cream Scones.”
Rye flour gives them an earthy color and a nutty taste, while a sprinkling of sugar on top before baking creates that crackly sweet crunch none of us can resist.
The recipe is from “Bake Smart” (Harvest, 2023) by Brooklyn-based Samantha Seneviratne, a recipe developer and food stylist who stars on the Magnolia Network’s “Everyday Cooking.”
![](https://www.foodgal.com/wp-content/uploads/2024/02/Bake-Smart.jpg)
It’s a collection of 100 recipes for homespun treats such as “Burnt Caramel Basque Cheesecake,” “Chocolate Chestnut Loaf,” “Pretzel Cheese Buns,” and “Buckwheat Walnut Linzer Cookies.”
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