Panettone Scones for the Holidays
![These scones are so buttery, flaky and fluffy, plus redolent of candied citrus and layers of almond paste.](https://www.foodgal.com/wp-content/uploads/2021/12/Panettone-scones-674x1024.jpg)
Imagine waking up on Christmas morning to the aroma of buttery, almond-scented, candied citrus-studded scones turning lusciously golden in the oven.
“Panettone Scones” were made for leisurely enjoyment alongside a cup of coffee or tea on a lazy, holiday morning with loved ones gathered around.
This festive recipe is from “Baking for the Holidays: 50+ Treats for a Festive Season”‘ (Chronicle Books), of which I received a review copy.
The new book is by Sarah Kieffer, creator of The Vanilla Bean Blog, and originator of the the pan-banging method for baking cookies that’s detailed in her previous cookbook, “100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More” (Chronicle Books, 2020).
![](https://www.foodgal.com/wp-content/uploads/2021/12/Holiday-Baking.jpg)
As the name implies, her newest book features more than 50 baked treats perfect for celebrations, including “Nutella Star Bread,” “Coffee-Cardamom Monkey Bread,” “Bittersweet Chocolate Tart with Irish Cream,” and “Coconut-Cardamom Cupcakes.”
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