Deep, dark and rich, these irresistible brownies are gluten-free, as they’re made with almond meal.
They also sport a very unlikely ingredient.
Before you scratch your head in complete disbelief, consider that soy sauce actually amplifies the chocolate even more, in much the same way that a little espresso does.
Only in this case, the soy sauce imparts a subtle salted caramel note.
If that doesn’t make you a believer, one taste surely will.
This genius recipe comes from food writer and best-selling cookbook author Hetty McKinnon, who started a community salad delivery business in Sydney, Australia, before moving with her family to Brooklyn in 2015.Read more