Munchery — A Game-Changer
Flintstone-sized pork shank with butter beans — delivered to my door care of Munchery for all of $18.95.
It’s not often that I review a product that so exceeds my expectations that my jaw just drops in awe.
But Munchery is that rare find.
Established in San Francisco in 2010, the meal-delivery service was started by two guys working in tech who found it a challenge to feed their young families well under today’s demanding time constraints.
They created Munchery as an answer to that. It’s now expanded to Seattle, Los Angeles and New York, and just raised $85 million in funding.
Unlike many other delivery services that either offer take-out from area restaurants or prepped food kits that you finish cooking at home, Munchery’s meals come complete and chilled. All you need do is heat in an oven or microwave to enjoy whenever you like.
The food comes neatly packaged in recyclable/compostable containers.
The dishes are created and made by professional chefs, some of them quite well known, such as Bridget Batson, former executive chef of San Francisco’s Gitane and Hawthorne Lane; and Jeremy Goldfarb, former executive chef of 123 Bolinas in Fairfax.
