Tag Archives: Best food to-go

Where I’ve Been Getting Takeout of Late, Part 13

Duck leg confit with braised greens, and garlicky beans from Michelin-starred Protege.
Duck leg confit with braised greens, and garlicky beans from Michelin-starred Protege.

Protege, Palo Alto

Apologies to Chef Anthony Secviar for my plating skills — or lack thereof — on his sublime takeout food from his Protege restaurant in Palo Alto.

Because, yes, it’s possible to enjoy Michelin-starred food to-go in the comfort of your own home.

And getting takeout does offer an alluring plus: the chance to enjoy one of the restaurant’s “family meal of the week” options. I’ve had the pleasure of dining several times pre-pandemic in the lounge of the restaurant, where an a la carte menu is offered. But before, the only way to indulge in a multi-course progressive meal was to book a table in the intimate dining room for the tasting menu.

The “family meal of the week,” however, is a much less expensive variation with typically about four courses or dishes, including dessert. For instance, the one offered last week, which I got, was $75 per person.

A perfect winter salad -- all tied up with a pretty blue ribbon.
A perfect winter salad — all tied up with a pretty blue ribbon.

It began with shaved Brussels sprouts salad, the crisp julienned leaves tossed with an almost equal amount of grated cheese, as well as pomegranate seeds, walnuts, and crunchy, salty, porky bits of pancetta for a dish that hit every taste bud.

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