Tag Archives: best pizza

All Roads Lead to A16 Rockridge

An especially meaty, sweet, tender tasting prosciutto at A16 Rockridge.
An especially meaty, sweet, tender tasting prosciutto at A16 Rockridge.

I have been a fan of A16 ever since it opened its doors in 2004 in San Francisco’s Marina district. But I may have become an even bigger fan now of its younger sister location, A16 Rockridge in Oakland, which opened in 2013.

That’s because parking is a breeze, especially on an early Sunday evening, as when I visited recently. In contrast, visiting the original location will always involve circling the blocks over and over to hunt for a parking space.

In Oakland, I save time in the car to spend more of it comfortably at my seat in the restaurant, done up in rustic-industrial style with exposed brick walls and duct work on the ceilings.

The restaurant, which takes its name from the highway that spans across Italy from Napoli to Bari, specializes in the food of Campania.

The comfortable dining room with high ceilings and large windows overlooking the sidewalk.
The comfortable dining room with high ceilings and large windows overlooking the sidewalk.

Its wine list is also killer. In fact, Wine Director and Co-Founder Shelley Lindgren won a James Beard Award for it. So when our server recommended a half carafe ($26) of the 2018 Terredora di Paolo “Rosaenovae” Montefusco, Avellino, Campania rose, on the warm summer evening, we knew it would hit the spot. And it did with its pale salmon color, and light, dry, minerally-forward character.

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In Tribute to My Friend Marvin

Prosciutto, rucola, tomato and mozzarella served with plenty of memories at Mozza.

Prosciutto, rucola, tomato and mozzarella served with plenty of memories at Mozza.

 

The first time I ever ate the exquisite pizza at Pizzeria Mozza in Los Angeles was also the first time I met Marvin.

We lived on opposite ends of the state. Me in Silicon Valley, and he in the Arts District of Los Angeles, which was appropriate given his long career as a sound editor on movies ranging from “Bill and Ted’s Excellent Adventure” to “Basic Instinct” to “Erin Brokovich.” It wasn’t movies that brought us together, though, but food, of course.

When I was the food editor of the San Jose Mercury News, I would often get emails from loyal readers far and wide, especially right after the food section published each Wednesday. None captivated me more than those from Marvin, who always had a thought or two about any story I wrote.

First off, you had to love the fact that his email address was “KitchenSynch.” That alone was enough to make me smile whenever I saw it pop up in my inbox each week. Second, he shared my love of sweets and ginger; so how could I not feel a kinship with him? He’d often send me recipes he’d come across that he tried and knew I would like — for brioche buns, loaded ginger muffins, and “Babette’s Apple Cake.” He’d even send me care packages at the newspaper of ginger candies, ginger jams and ginger sodas he knew I’d appreciate. Third, he would email me recommendations for movies. Often obscure, many times foreign, ones I’d never heard of. But all were worth seeing in their own right. And last but not least, when my parents passed away in the same year, within two months of one another, it was Marvin who wrote the most touching words of comfort to me, lifting me from the shadows of devastating despair.

After months and months of these email exchanges, I figured it was high time we met in person. My husband and I were headed to Los Angeles for a long weekend, so I emailed Marvin to see if he would like to meet up at Pizzeria Mozza. He agreed, readily.

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