This is probably one of the shortest — and easiest — recipes around.
And definitely one of the most delectable.
If you are a bacon fan, this method will blow your mind, as it results in the crunchiest bacon that will decidedly up your morning breakfast or BLT game.
“Joe’s Famous ‘Fried’ Bacon” is a recipe from “Food52 Simply Genius” (Ten Speed Press, 2022), of which I received a review copy.
This handy-dandy cookbook is by Kristen Miglore, a founding editor of Food52, the online portal for recipes and culinary content.
Food52 cookbooks are usually thematic, and this one is no different, centering on genius tricks, tips or methods to make cooking easier, quicker or more scrumptious.Read more