Red Boat’s Newest Product: Kho Sauce
![Red Boat's new braising sauce turns simple pork and Japanese turnips into something special.](https://www.foodgal.com/wp-content/uploads/2021/06/Red-Boat-Kho-Sauce-diish-707x1024.jpg)
The maker of artisan fish sauce, Red Boat, just debuted its newest product, Kho Sauce.
This flavorful bottled sauce, of which I received a sample recently, is designed to make braising a breeze.
Based on Red Boat Founder Cuong Pham’s family recipe, the sauce is a savory blend of the signature fish sauce (fermented with only anchovies and salt in the time-honored way), plus ginger, shallots, green onions, black pepper, crushed red pepper, and organic coconut sugar.
It’s briny, sweet, peppery, and a little spicy. It’s also gluten-free.
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