Buckwheat Chocolate Chunk Cookies That Can Be Gluten-Free, Dairy-Free or Vegan
![Buckwheat, which is gluten-free, gives these cookies a dark gray-brown hue.](https://www.foodgal.com/wp-content/uploads/2020/09/Buckwheat-chocolate-chunk-cookies-735x1024.jpg)
Now that I’m trying to consolidate and minimize my trips to the grocery store, I have been on a quest to clean out my freezer of miscellaneous flours to create more space for other things.
You know, like tubs of ice cream. Kidding. Sort of.
So when I spied this recipe for “Buckwheat Chocolate Chunk Cookies,” I knew it would help me use up a bag of buckwheat flour languishing in the deep-freeze.
The recipe is from “Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats” (The Countryman Press), of which I received a review copy. It’s by Angela Garbacz, the owner of Goldenrod Pastries in Lincoln, NE.
![](https://www.foodgal.com/wp-content/uploads/2020/09/Perfectly-Golden.jpg)
What makes this cookbook especially intriguing is that every recipe has suggested ingredient swaps so you can make it easily gluten-free, dairy-free or vegan, if you prefer.
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