You may remember Chef Vittal Shetty from his days as corporate executive chef for Amber India restaurants. Now, he has his own Bay Area catering company, Jalsa Catering & Events.
Come take a taste of his sophisticated Indian fare when he joins me for a cooking demo at Macy’s Valley Fair in Santa Clara, 2 p.m. Dec. 11.
Can you smell the heavenly butter and sugar yet?
You will at 6 p.m. Feb. 10 when Christy Ikezi of San Jose’s 2nd Story Bakeshop joins me for a baking demo at Macy’s Valley Fair in Santa Clara.
The San Jose bakery specializes in long-fermented organic artisan breads, as well as sweet treats such as pear pie cookies, almond crisps, and dark chocolate sea-salt cookies. Its breads are sold at select South Bay farmers markets, as well as Whole Foods in Cupertino and on The Alameda in San Jose.
Macy’s Valley Fair in Santa Clara and yours truly, the Food Gal, are thrilled to welcome celeb Chef Ming Tsai for a cooking demo at 6 p.m., May 21.
A member of Macy’s Culinary Council, Tsai is the Yale-educated, James Beard Award-winning chef-owner of acclaimed Blue Ginger and Blue Dragon restaurants in Massachusetts, and host of “Simply Ming” on public television.