Tag Archives: chef Eric Piacentine

A Visit To The Newly Refurbished Sea Ranch Lodge

Petrale sole in broth at the restaurant at Sea Ranch Lodge.
Petrale sole in broth at the restaurant at Sea Ranch Lodge.

Sea Ranch, CA — For those in the Bay Area longing for a serene staycation, look no further than the newly refurbished Sea Ranch Lodge.

Overlooking the Pacific Ocean on the Sonoma Coast just 100 miles north of San Francisco, this 53-acre property is the perfect place to unplug, unwind, unravel and thoroughly revel in the beauty of nature.

That’s just what I experienced when I was invited as a guest overnight recently.

The look of the property is all Scandinavian chic, punctuated by clean lines and exteriors the calming color of driftwood.

Pomo Native Americans once gathered kelp and shells from the shores. Early settlers established sheep ranching in the 1800s, which is reflected in the eye-catching ram logo of the property.

In 1964, a master plan was forged for the community that would preserve its natural beauty while allowing for the construction of 2,200 homes. Walk the trail above the beach and you’ll spot markers with more information about the community, including how the homes were built around a central meadow so that each one is afforded an unobstructed view. Some of the houses still sport the original Scandinavian-inspired sod roofs, too, with native grasses sprouting from them.

The newly refurbished Sea Ranch Lodge main building.
The newly refurbished Sea Ranch Lodge main building.
The lodge features 17 rooms.
The lodge features 17 rooms.
A fire pit steps from the accommodations.
A fire pit steps from the accommodations.

Sea Ranch Lodge, built in 1968, is one of the oldest buildings, which originally served as a community hub with post office, general store, and later a hotel.

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