Fried rice is typically a frugal dish, something you slap together at the last minute with meager ingredients on hand.
This is not that fried rice.
Not when it is enveloped in whipped uni butter, and crowned with fresh uni.
And certainly not when it is on the menu at Alexander’s Steakhouse in Cupertino for $25.
When Food Gal reader Kristy implored me recently to get the recipe for the uni fried rice after falling for it at Alexander’s, I could commiserate.
After all, I had enjoyed it at the restaurant only once — and I still dream about it. It’s that kind of dish — loaded with bold flavors that grabs you from the get-go with its uncanny mix of comfort and luxuriousness.
Executive Chef Jared Montarbo was kind enough to actually provide the recipe. As chefs are wont to do, there weren’t precise measurements for every single ingredient, so I tinkered a little. After making it at home recently, I can tell you confidently that his recipe does indeed make for a fried rice dish just about as delicious as the one he makes at the restaurant.