It’s been so long since I’ve seen a new restaurant sport a menu with entrees mostly in the twenty-something-dollar range that at first I thought I was looking at a mirage at the new Horsefeather in Palo Alto.

But nope, the newest edition to the Town & Country Village has debuted with a price point that’s relatively comfortable in these economically challenged times.

Opened last month, it’s a sister restaurant to the one in San Francisco’s Nopa neighborhood, and it’s already packing in eager diners, as I found when I dined as a guest of the restaurant last week.

Think mid-century modern “That ’70s Show,” as the interior features plenty of warm walnut wood, brass track lighting, and smoked glass dividers.

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