A One-Pot Middle Eastern Chicken For the Win
![A complete meal -- all made in one pot in the oven.](https://www.foodgal.com/wp-content/uploads/2024/02/One-Pot-Chicken-Mujadara-plated-overhead-699x1024.jpg)
Molly Baz says this just might be her favorite recipe in her newest cookbook.
One taste, and you’ll be nodding in immediate agreement.
“One-Pot Chicken Mujadara,” is her take on the warmly scented Middle Eastern dish of rice and lentils in which she cooks them together in a Dutch oven with a whole chicken that turns to blissful, fall-apart tenderness.
The recipe is from her “More Is More” (Clarkson Potter, 2023) of which I received a review copy.
Baz is the Los Angeles girl wonder — the New York Times bestselling cookbook author; founder of the natural wine company, Drink This Wine; and creator of the YouTube series “Hit, The Kitch.”
![](https://www.foodgal.com/wp-content/uploads/2024/02/More-Is-More.jpg)
These sunny, easy-breezy recipes in the book include many with QR codes to scan for step-by-step tutorials and recipe videos, too.
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