Chocolate-Almond Pear Tart
![Treat yourself to this beautiful chocolate-almond-pear tart. You deserve it.](https://www.foodgal.com/wp-content/uploads/2021/12/chocolate-amond-pear-tart-overhead-733x1024.jpg)
Who needs one last blowout, showstopping dessert for the year?
We all do.
I mean, it has been that kind of year, right?
But deep, dark chocolate combined with fresh, juicy, sweet pears will set just about anything right.
“Chocolate-Almond Pear Tart” is from Pastry Chef Kristen Hall of Bandit Patisserie in Birmingham, AL. The recipe was published in the Sept. 14, 2021 issue of Bon Appetit magazine.
![Red Anjou pears are fanned over the top of this tart.](https://www.foodgal.com/wp-content/uploads/2021/12/Anjou-pears-1.jpg)
With pear slices fanned out just so over the top, a rim of sliced almonds, and a light dusting of powdered sugar, it’s a beaut, isn’t it?
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