Wouldn’t this be a beauty for your Thanksgiving table?
What would Thanksgiving be without a perfect pie to end the meal?
Just lacking, plain and simple.
I know people who would gladly bypass the turkey and fixings, just to lunge for the finale of pie, pie and more pie.
Because I’m one of those people who actually doesn’t like pumpkin pie, I’m always on the hunt for an alternative that’s just as homey, festive, and — in my mind — far more delicious.
I found it in “Cranberry Crumble Pie.”
It’s from the new “Sister Pie: The Recipes & Stories of A Big-Hearted Bakery in Detroit” (Lorena Jones Books), of which I received a review copy.
Jazz up the Thanksgiving table with this beautiful cranberry-pear frangipane tart.
You may never spy a partridge in a pear tree.
But in Darina Allen’s newest cookbook, “Grow Cook Nourish: A Kitchen Garden Companion in 500 Recipes” (Kyle), you’ll learn not only how to grow pear trees and how to keep alert to pests and diseases, but how the fruit is a good source of dietary fiber and antioxidants. What’s more, you’ll find a selection of delectable recipes to make the most of your harvest.
Allen, who runs the renowned cooking school at Ballymaloe in County Cork, Ireland that has its own 100-acre farm, offers up similar wisdom for a roster of other fruits, vegetables, herbs, edible flowers, and foraged finds in this 640-page book.
It makes a great resource for anyone who enjoys cooking, gardening or both. You’ll learn about oca, a tender green originally from South America that stars in “Oca, Chorizo, Scallion & Radish Salad.” Everyday potatoes turn special in “Burmese Pork & Potato Curry.” And easy-to-grow thyme gets a sweet turn in “Buttermilk Ice Cream with Olive Oil and Thyme Leaves.”
Add a dollop of whipped cream and you are good to go.
With the holidays upon us, I couldn’t resist trying my hand at the “Festive Cranberry & Pear Tart” from the book, of which I received a review copy.