Tag Archives: coffee cake recipe

Baked Goods With A Twist, Part III: The Out-Of-The-Norm Blueberry Crumb Cake

This isn't your ordinary blueberry cake -- not with whole wheat flour, plus a most unexpected ingredient.
This isn’t your ordinary blueberry cake — not with whole wheat flour, plus a most unexpected ingredient.

Blueberry cake is always a welcome guest.

But it’s the blueberry cake with a miso crumb topping that makes for a guest with gusto whom you won’t soon forget.

This unusual take on a classic spring treat incorporates mild — yet still salty and ever so fermented and funky — white miso into the mix.

“Blueberry-Miso Crumb Cake” is a recipe from Chef Chris Morocco for Bon Appetit magazine, published in the September 2020 issue.

Yes, it's white miso.
Yes, it’s white miso.

The cake is made with whole wheat flour, which gives it a hearty and nutty taste. Plus, it adds a healthful aspect, even if you are still eating cake. Or so you can con yourself.

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Meyer Lemons II: Sweet and Decadent

Zest, juice and slices of Meyer lemon flavor this irresistible Meyer lemon coffee cake.

Zest, juice and slices of Meyer lemon flavor this irresistible Meyer lemon coffee cake.

 

April showers bring May flowers. But last winter’s deluge of rain nearly drowned my poor little Meyer lemon tree.

Usually flush with deep green leaves and bountiful with sunny yellow lemons, it looks more like Charlie Brown’s Christmas tree right now. In fact, I managed to pick all of about four decent-sized ripe lemons this year — not nearly enough to make this spectacular “Meyer Lemon Coffee Cake” by Martha Stewart.

But lo and behold, my friend Kiki to the rescue. With her tree overflowing with lemons, she gifted me a big bag of them — plenty to make this cake that requires a load of Meyers.

Thin slices of lemon are layered and baked right into the cake, which has a batter laden with lemon zest, too. Then, a mountain of crunchy streusel goes on top — an amount nearly as deep as the cake, itself. Finally, a Meyer lemon citrus glaze is drizzled over the top.

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