For me, comic books were something my older brothers and cousins collected — first-edition superhero ones that surely would be worth a fortune now, had my aunt not thrown them out years ago, alas.
But to cook out of a comic book?
Now, that’s a new one on me.
But Robin Ha’s delightful “Cook Korean! A Comic Book with Recipes” (Ten Speed Press), lured me to do just that. The unique, whimsical cookbook, of which I received a review copy, was both written and illustrated by Ha, a professional illustrator and creator of the blog, Banchan in 2 Pages, who was born in Seoul and now makes her home in New York.