Yes, this particular cornbread is thoroughly corny. In fact, it has three kinds of corn in it:
Fresh corn kernels.
Yup, you read that right.
This inventive recipe immediately caught my eye because it includes popcorn that’s pulverized in a food processor until it becomes popcorn flour. Whatever you do, just don’t sneeze or be near a fan when you make this flour because the particles are so light, that it doesn’t take much for them to go flying everywhere.Read more