When others shun potatoes, I welcome them with open mouth.
Yes, in this low-carb world, I am the outlier who lusts for spuds.
And when I find a recipe that does them proud, I am beside myself.
Such is the case with “Crispy Semolina Potatoes.”
This insanely good yet simple recipe is by Susan Spungen, a recipe developer, stylist and cookbook author, who is the former food editor at Martha Stewart Living. She was also the food stylist for the film, “Julie & Julia.”
It’s from her newest cookbook, “Open Kitchen: Inspired Food for Casual Gatherings” (Avery), of which I received a review copy. When Spungen cooks, she likes to break down the prep into stages so that it can be spread out over a day or two. That way, it’s less intimidating, especially if you’re cooking for company.Read more