You know how I like to start a new year?
With “Everything Chocolate.”
Actually, if given my druthers, I’d start every single day that way.
Good thing “Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts” is the exact title of the cookbook (2020) by America’s Test Kitchen, of which I received a review copy. Best yet, the 376-page cookbook is chock full of techniques, photos, and recipes for all things chocolate.
Get your fix with everything from “Midnight Chocolate Cake” and “Chocolate Croissant Cookies” to “Nutella Tartlets” and “Chocolate-Peanut Butter Creme Brulee.”
I was smitten with “Chocolate Brioche Buns” from the moment I spied the photo of these coiled, S-shaped tantalizing treats.Read more