Chef Patrick Capurro wants to take you on a journey, one that recalls the cozy flavors and brisk weather of autumn in Chicago as when he lived there.
That’s what I found when I was invited in as a guest of the restaurant to try it on a bustling Tuesday night.
Be.Steak.A, owned by Chef Jeffrey Stout, offers both a la carte dining and a seasonal tasting menu that’s $185 per person with an optional $130 wine pairing (six different pours). You can book the tasting menu when you make a reservation online or opt to order it when you get there, though, you risk the chance of it selling out for the night.
Walk through the restaurant doors and you’re greeted immediately with a beverage.Read more