A Zesty New Year
After all that belly-busting food of the holidays, it’s time for something light and bright to start 2014.
Best yet, this particular recipe makes use of any Meyer lemons you may still have hanging on your trees.
“Fennel and Meyer Lemon Relish” is from the new “The Art of Simple Food II” (Clarkson Potter) by the one and only Alice Waters.
The cookbook, of which I received a review copy, is filled with recipes that make the most of your kitchen garden at any time of year. Moreover, there’s even information included on taking care of your soil, building a compost pile, making compost tea and growing seedlings.
Although called a “relish,” this is almost like a salad in that it has so much delightful crunch. It couldn’t be easier to make, either.