If you’ve jumped on the Asian chili sauce bandwagon — and who hasn’t at this point? — you’ll want to add another label to your arsenal.

Everiday Foods serves up a line of four different Asian chili sauces, each with a slightly different taste profile, and enough heat to really jolt the palate yet not incinerate it.

The Singapore company was founded by Riyana Rupani, who gave up a career in corporate finance to become a certified nutritionist after experiencing her own autoimmune issues.

With her quest for clean eating, the sauces are all made with extra-virgin olive oil, as well as additions including pitted dates, garlic, dried chili, and other seasonings,. They all are also vegan, and gluten-free.

I had an opportunity to try samples of the Garlic Chili Oil, Mala Chili Crisp, House Red Chili Sauce, and Sambal.

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