Whether enjoyed outside, inside or as takeout, restaurant food has never felt more special.
I am so grateful to restaurants for weathering all that they have in the past few years, and managing to come through it all to keep nourishing us in body, spirit, and soul.
Here’s to them, and to all that they provide, including these most memorable eats, in no particular order, that made my Top 10 for the year:
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For years, so many respected chefs in the Bay Area have raved to me about Glen Ellen Star. Last week, I finally made it to this beloved restaurant in Sonoma County, and it thoroughly lived up to the fanfare.
So much so, that it was even worth dining outside there in — gulp — 38-degree weather.
Oh, yes, I did that.
Who knew when I planned this outing that our early-spring T-shirt weather would give way in a snap to thermals and down jacket frigid temperatures?
But my husband and I soldiered on. And now, we feel like we can tackle anything, especially when fortified with food as stellar as this.
The outdoor tables are set up at the front of the restaurant with party-like tents covering three sides. The back of the chairs are even draped with blankets, a thoughtful touch should you need to envelop yourself in one. Squat portable heaters provided a good amount of warmth, especially as the staff kept bringing out additional ones as the night wore on. If you notice a red cast to some of my photos, that’s actually from the glow given off by the heaters.
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