Diving Into Del Popolo’s Frozen Pizzas
![Potato, rosemary, and mozzarella pizza baked from frozen -- from Del Popolo.](https://www.foodgal.com/wp-content/uploads/2023/03/Del-Popolo-potato-rosemary-pizza.jpg)
You know you’ve made it when you not only graduate from a insanely popular food truck to a wildly successful brick-and-mortar pizzeria but finally to primo frozen pizzas stocked at discerning local grocery stores.
That’s the story of San Francisco’s Del Popolo, started by owner Jon Darsky who started hauling a 5,000-pound pizza oven around in a deconstructed shipping container in 2012 before opening his Del Popolo pizzeria in 2015.
![The frozen pizzas.](https://www.foodgal.com/wp-content/uploads/2023/03/Del-Popolo-frozen-pizzas.jpg)
During the pandemic, it started offering frozen pizzas, which can now be found at the restaurant, as well as in the freezer cases at Bi-Rite Market, Rainbow Grocery, Berkeley Bowl, Piazza’s Fine Foods, Draeger’s, Epicurean Trader, and Whole Foods.
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