The Pureness of Miso Soup with Halibut
As much as I love halibut, it can be precarious to cook.
A lean fish, it can easily go dry and tasteless.
But “Miso Soup with Halibut” solves that conundrum by gently poaching halibut fillets in flavorful miso soup.
This fantastic recipe comes from “The Complete Autumn and Winter Cookbook” (2021), of which I received a review copy, by America’s Test Kitchen.
Yes, with spring around the corner, I just squeaked in under the wire with this recipe.Read more