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Gourmet Getaway to the Mendocino Region, Part II: The Historic MacCallum House

Pan-seared duck breast with sweet potato chips at the MacCallum House Restaurant.
Pan-seared duck breast with sweet potato chips at the MacCallum House Restaurant.

At 144 years young, the MacCallum House in the heart of downtown Mendocino still exudes charm and quaintness.

It’s been many years since I’ve dined at this restaurant-inn that was originally the family home of Daisy MacCallum, gifted to her by her father William Kelley when she married his bookkeeper. So, when I was invited recently to stay and dine by the owners, I jumped at the chance to revisit this lovely historic Victorian.

Daisy MacCallum was a student of horticulture, who planted thousands of roses on the property. With a expansive green lawn surrounded by trees and flowers, it remains a lush, verdant property, the kind that beckons you to take a load off at one of the Adirondack chairs to relax for a long spell.

The MacCallum House is a historic Victorian.
The MacCallum House is a historic Victorian.
The historic barn, which now has guest rooms.
The historic barn, which now has guest rooms.

Nineteen rooms are available in the main house, separate cottages, or in the historic barn, which is where I stayed.

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