Tag Archives: holiday cookie

Toasted Sesame-Chocolate Chip-Cashew Cookies

A wonderful mix of ingredients creates a powerhouse of nuttiness in these cookies.
A wonderful mix of ingredients creates a powerhouse of nuttiness in these cookies.

Are you making a list and counting it twice…

To figure out which cookie you should make and eat next?

Then, prepare to add this one to it.

“Toasted Sesame-Chocolate Chip-Cashew Cookies” is an unexpected mix of so many good things you love that you wonder why nobody thought to put them all together before.

It’s from the new “Betty Crocker Cookies: Irresistibly Easy Recipes for Any Occasion” (Houghton Mifflin Harcourt), of which I received a review copy.

It comprises more than 150 cookie recipes. There are short-cut ones such as “Santa Heart-Shaped Cookies” that make use of Betty Crocker cookie mix. But if you’re more inclined to make your cookies entirely from scratch, there are plenty of those types of recipes, too, including boozy “Bourbon Old-Fashioned Cups” (that includes bourbon and Angostura bitters), “Sparkling Orange Ricotta Sandwich Cookies” that makes use of orange juice, orange zest and candied orange slices, and “Chocolate Coconut Cookie Tots” (that require no baking at all).

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Starry-Eyed Over Star Anise Snickerdoodles

A simple cookie with a powerhouse of flavor.

A simple cookie with a powerhouse of flavor.

 

Think of these as your favorite snickerdoodles — only taken up a big notch.

They’re crisp on the edges, and wonderfully chewy in the center. And they boast that old-fashioned cinnamon-sugar flavor we all love. What’s more, they get an unexpected punch of star anise, which lends warm, balanced licorice, tarragon and fennel notes.

My husband said they tasted exotic. I think they taste irresistible. Especially with coffee, chai tea or hot chocolate.

“Star Anise Snickerdoodles” is a recipe from “Incredibly Decadent Desserts Over 100 divine Treats with 300 Calories or Less” (Oxmoor House, 2015), of which I received a review copy.

incrediblydecadentdesserts

The cookbook is by Cooking Light recipe developer Deb Wise. The recipes use moderate amounts of sugar and fat without sacrificing texture or flavor. Wise is a fan of whole grains, reduced fat cream cheese, fat-free Greek yogurt, and even Cool Whip.

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