As the title implies, this book is all about grilling, smoking and imparting coveted char in dishes. Join Packer and Srulovich as they take you on a journey to discover the most delicious live-fire-cooking through Egypt, Jordan, Israel, Turkey, and Greece. Photographs of market stalls, desert landscapes, seashores, and all manner of blazing grills transport you to these evocative places. So much so, that you’ll swear you can feel the heat and smell the smoke right off the pages.
As alums of Yotam Ottolenghi’s renowned London restaurants, their recipes spotlight seasonal ingredients, but are even easier to make at home. Try your hand at everything from “Yemeni Lentil Meatballs” and “Cold Yogurt and Pomegranate Soup” to “Lamb Chops with Rocket, Figs and Walnuts” and “Tahini Cake with Lemon and White Chocolate.”
“Chicken in Plums and Sweet Spice” is a Middle Eastern version of a tray bake.