Taking time out to spend special moments with friends and family may be the best thing about the holidays.
But a close second surely is all the cookies to indulge in at this time of year.
“Holiday Cookies” (Ten Speed Press), of which I received a review copy, is all about this festive sweet time of year. The book is by food stylist and recipe developer Elizabet der Nederlanden of Berkeley, with photography by the talented Erin Scott of Berkeley.
You’ll find everything from “Gingerbread Cookies” to “Chocolate-Stenciled Shortbread Rounds” to “Saffron Pistachio Biscotti.” Beyond cookies, there are also confections such as “Apple Cider Caramels” and “Matcha Chocolate Bark with Berries and Coconut.”
“Dark Chocolate Cookies with Caramel” is especially fun because these brownie-like cookies hide a center of caramel inside. It’s achieved easily enough by rolling the cookie dough around an unwrapped, purchased caramel candy.