Blow Off Some Steam With Extra-Anchovy Pasta With Kale
This past year has been nothing short of cataclysmic. So, you’d be forgiven if there have been moments when all you wanted to do was cry, curse, curl up in a ball or crush something into smithereens.
At a time when we could all welcome some relief comes the new cookbook, “Steamed: A Catharsis Cookbook for Getting Dinner and Your Feelings On the Table’ (Running Press), of which I received a review copy. It encourages you to pound, pulverize, and rip apart your pent-up pandemic aggression — in a tongue-and-cheek way, of course — while cooking up some tasty dishes along the way.
This wonderfully irreverent cookbook was written by Rachel Levin, a freelance food writer who was Eater’s first restaurant critic; and Tara Duggan, a veteran food writer for the San Francisco Chronicle, who now covers climate and environmental issues.
With humorous illustrations by Los Angeles designer Stephanie DeAngelis, the book includes 50 recipes sure to brighten any mood. Get your frustration out with “Whacked Lemongrass Chicken Coconut Curry,” “Pummeled Pork Tonkatsu,” “Cry-It-Out Alsatian Tart,” and “DIY Cannabutter” (which is exactly what you think it is).Read more