For months, I’d heard inklings about just how fabulous the Petaluma Italian bakery, Stellina Pronto, was. Then, when a good friend, whose pastry bar is as high as mine, raved about it, I knew I had to make a beeline a couple weeks ago when I was in Sonona Wine Country.
All you need do is look for the line out the door to find it, as there almost always is one.
It’s no wonder, because this bakery, which opened last summer, is first-rate.
That’s no surprise when you realize it was opened by Chef Christian Caiazzo and his wife, Katrina Fried, who owned the highly regarded Osteria Stellina in Point Reyes Station until its closure in August 2020.
The glass cases are filled with all manner of sweet, buttery treats, most of them sweet, but with a surprisingly wide variety of savory ones, too. Look for pizza to make its debut in the future, too.Read more