Thankfully, I have not been that person who mistakes “1 chipotle in adobo” for one whole can of them. I think that person is still combusting.
But I have been that person who has frozen the leftover chipotles in adobo — and promptly forgotten about them in the back of the freezer.
Fortunately, they keep for a long time in the deep freeze. So, that when you do stumble upon them in surprise, you will be thankful because then you can make this effortless “Sheet Pan Honey-Chipotle Chicken and Sweet Potatoes.”
The recipe is by Sheela Prakash, senior contributing editor of the Kitchn.Read more