Sometimes you just want a little extra something to sprinkle atop a dish to give it oomph.

Chef Laura Briscoe knows that feeling. That’s why in 2004, she created her Arizona company, Laura’s Gourmet, a line of certified gluten-free granola and savory grain toppers.

Recently, I had a chance to try some samples. Her Southeast Asian Ancient Grain Savory Topper ($13.50 for a 10-once tin) has a fine, slightly crunchy texture. Think of it as almost a granola version of furikake.

It’s made of rolled oats, millet, and quinoa with organic coconut oil, sliced almonds, sunflower seed butter, sugar, and flaxseed. It has a gentle sweetness balanced by salt along with a nice nuttiness.

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