When tasting a product that’s billed as superior to another, sometimes you end up going back and forth and back and forth, concentrating with all your might to discern whether truly significant differences do exist.

Other times, all it takes is one taste to know that one completely outshines the other.

Such was the case when I tried a sample of LivCookEat Soy Sauce against my usual Kikkoman Less Sodium Soy Sauce.

Granted, I did not do my tasting blind. However, when I had my husband try the soy sauces, I didn’t tell him which was which. Even so, he immediately guessed which one was the LivCookEat Soy Sauce because it tasted far smoother.

What sets it apart?

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