Tag Archives: Los Angeles pizza

Dining Outside at Pizzeria Bianco, Los Angeles

The "Salame'' New York-style slice at Pizzeria Bianco.
The “Salame” New York-style slice at Pizzeria Bianco.

It says it all that during our two days in Los Angeles recently, we high-tailed it to the new Pizzeria Bianco not once, but twice.

Arguably, Chris Bianco has been deemed the country’s best pizza maker, with devotees waiting as long as three hours at his original Phoenix restaurant just to get their fix.

Since opening in Los Angeles in June, this place has been mobbed. And since Los Angeles is a more convenient destination for yours truly, you know that my husband and I put Pizzeria Bianco on our must-stop list no matter what when we traveled to Southern California earlier this month.

Thankfully, we didn’t have to twiddle our thumbs for hours on end when we got to the Row DTLA, the massive 30-acre urban commercial district that was the former site of the American Apparel manufacturing facility, and that’s now home to not only Pizzeria Bianco, but a host of restaurants, boutiques, and offices.

Get ready to get in line here.
Get ready to get in line here.

Instead at 12:30 p.m. on a Saturday, we did have to wait in line for about 30 minutes before we made our way to the walk-up pizza window to place our orders.

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In Tribute to My Friend Marvin

Prosciutto, rucola, tomato and mozzarella served with plenty of memories at Mozza.

Prosciutto, rucola, tomato and mozzarella served with plenty of memories at Mozza.


The first time I ever ate the exquisite pizza at Pizzeria Mozza in Los Angeles was also the first time I met Marvin.

We lived on opposite ends of the state. Me in Silicon Valley, and he in the Arts District of Los Angeles, which was appropriate given his long career as a sound editor on movies ranging from “Bill and Ted’s Excellent Adventure” to “Basic Instinct” to “Erin Brokovich.” It wasn’t movies that brought us together, though, but food, of course.

When I was the food editor of the San Jose Mercury News, I would often get emails from loyal readers far and wide, especially right after the food section published each Wednesday. None captivated me more than those from Marvin, who always had a thought or two about any story I wrote.

First off, you had to love the fact that his email address was “KitchenSynch.” That alone was enough to make me smile whenever I saw it pop up in my inbox each week. Second, he shared my love of sweets and ginger; so how could I not feel a kinship with him? He’d often send me recipes he’d come across that he tried and knew I would like — for brioche buns, loaded ginger muffins, and “Babette’s Apple Cake.” He’d even send me care packages at the newspaper of ginger candies, ginger jams and ginger sodas he knew I’d appreciate. Third, he would email me recommendations for movies. Often obscure, many times foreign, ones I’d never heard of. But all were worth seeing in their own right. And last but not least, when my parents passed away in the same year, within two months of one another, it was Marvin who wrote the most touching words of comfort to me, lifting me from the shadows of devastating despair.

After months and months of these email exchanges, I figured it was high time we met in person. My husband and I were headed to Los Angeles for a long weekend, so I emailed Marvin to see if he would like to meet up at Pizzeria Mozza. He agreed, readily.

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