Scenes From San Francisco’s Debut LuckyRice Festival
Roka Akor chefs assembling chiccharones topped with Mendocino uni at LuckyRice.
Last Friday night, the San Francisco Ferry Building was transformed into a celebration of Asian foods and cultures.
It marked the debut of the city’s first LuckyRice Festival, which has already been held in New York, Los Angeles, Los Vegas and Miami.
Twenty of the city’s top restaurants held court, doling out Asian specialties to the sell-out crowd, as mixologists shook up cocktails created just for the occasion.
Take a taste:
The action at the Ferry Building.
Roka Akor’s rice cake with fig jam and El Rey Chocolate.
