Join the Food Gal and Chef Jared Montarbo of Alexander’s Steakhouse For A Cooking Demo
You’re in for a meaty time when Chef Jared Montarbo of Alexander’s Steakhouse joins me for a cooking demo, 1 p.m. Sept. 18, at Macy’s Valley Fair in Santa Clara.
The upscale, Asian-inflected steakhouse recently re-opened in a new, larger location in the Main Street Cupertino development. Its centerpiece is a dry-aging room that’s visible right when you walk in the doors, where magnificently marbled Japanese Wagyu is on display.
Montarbo is a Bay Area-native, who enrolled at the California Culinary Academy at the young age of 17, before going to cook for Wolfgang Puck’s restaurants in Los Angeles and Las Vegas.